Michael Wignall

Manchester House Hospitality event

Manchester House head chef Aiden Byrne called in fellow celebrity chefs Tom Aikens, Daniel Clifford and Michael Wignall to cook alongside him at a special charity dinner at his fine-dining restaurant.

The dining experience of over eight courses, each paired with a matching wine, took place on Tuesday 18 February 2014 at a cost of £200 per person with Hospitality Action, who provide a lifeline for current and former hospitality industry workers who find themselves in crisis, receiving £100 from each ticket.

All four chefs have featured on BBC television series Great British Menu, with Tom’s starter, Aiden’s fish course and Daniel’s dessert taking three of the five places on the finished menu in 2013.

Two of Manchester House’s local suppliers helped towards the event, with Wellocks providing ingredients and Boutinot sponsoring the wine.